Search results
Results from the WOW.Com Content Network
Among the dessert “tapas” at Spot Dessert Bar is “The Harvest”, a combination of crumbled cookie and cake layered with fruits and cream to resemble a potted house plant. Locations for Spot Dessert Bar in New York are St. Marks Place, Flushing, Long Island Cityand Astoria. A Cherry Hill location in New Jersey opened in 2024.
Spot Dessert Bar has multiple locations in New York City. Spot's harvest dessert, which looks like a potted plant, has layered soft cheesecake, strawberries, chiffon cake, whipped cream, Oreo ...
Both closed in 2009. Also in 2009 Chef Ong opened The Village Tart and Spot Dessert Bar, which was the first dessert only restaurant to be reviewed by The New York Times. [7] Beginning in 2010 Ong consulted for major international brands including Holland America, Häagen-Dazs, So Sofitel, Salt in Dubai, and Max Brenner in Australia. [8]
They established a foothold on Union Street in the Flushing neighborhood of Queens, between 35th and 41st Avenues, [1] featuring restaurants and karaoke bars, grocery markets, education centers and bookstores, banking institutions, offices, consumer electronics vendors, apparel boutiques, and other commercial enterprises. [2]
The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.
For premium support please call: 800-290-4726 more ways to reach us
The Spot is a food hall in Rockville, Maryland serving Asian fusion cuisine. The food hall was founded in July 2018 by Edward Wong of Hong Kong and houses seven storefronts including Gong Cha , Cheers Cut, Mian, Poki DC, Momo Mochi Donut, Tekken Punch, Spot Bar, and Spot Grill.
For premium support please call: 800-290-4726 more ways to reach us