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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
This list shows the IUCN Red List status of the 58 mammal species occurring in Albania.One of them is endangered, one is vulnerable, and four are near threatened.The following tags are used to highlight each species' status as published by the International Union for Conservation of Nature:
Salting could be combined with smoking to produce bacon in peasant homes. Instructions for preserving (salting) freshly killed venison in the 14th century involved covering the animal with bracken as soon as possible and carrying it to a place where it could be butchered, boiled in brine, and dry salted for long term preservation in a barrel.
Venison is the meat of a game animal. Venison may also refer to: Barry Venison (born 1964), English footballer and television pundit; Venison Island, island in Newfoundland and Labrador, Canada; Venison Tickle, Newfoundland and Labrador, settlement in Newfoundland and Labrador, Canada; Haunch of Venison, art gallery in London, England
The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
Ë is the 8th letter of the Albanian alphabet and represents the vowel /ə/, like the pronunciation of the a in "ago". It is the fourth most commonly used letter of the language, comprising 7.74 percent of all writings. [2]
Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and other ...
The Myzeqe plain is a large alluvial plain traversed by three main rivers, the Shkumbin, Seman and Vjosë. [2] The Vjosë gives a rough approximation of the southern extent of the Myzeqe, while the Shkumbin is roughly its northern extent. [3]