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Jerusalem mixed grill—originating in Jerusalem, [1] a mixed grill of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with a spice blend and served with rice, mujaddara or bamia
Israeli breakfast, a distinctive style of breakfast that originates from the modern culture of the kibbutzim. Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. [1]
Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.
العربية; Azərbaycanca; বাংলা; Беларуская; Bosanski; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français; 한국어
العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg
Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes). This list is not intended for foods which are merely part of the cultural heritage of a religious body, but specifically those foods that bear religious symbolism in the way they are made, or the ...
The Maghrebi egg dish shakshouka (shakshuka), brought to Israel by Tunisian Jews, [8] is a common choice, comprising eggs poached in tomato sauce. [ 1 ] [ 6 ] [ 9 ] Other Middle Eastern dishes may include Israeli salad , hummus , tehina , halloumi , ful medames , baba ghanoush and the strained yogurt known as labaneh. [ 9 ]
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...