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Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.
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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
A twist on Giada’s signature red pepper cheesecake, this hot, gooey dip combines sweet, spicy and cheesy notes for a crowd-pleasing start. Calabrian chili paste adds just the right amount of ...
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Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken.