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Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
This simple recipe takes regular chicken breast and simple vegetables and turns them into a flavorful dinner of protein-packed chicken covered with paprika and jammy roasted peppers and tomatoes.
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Vegan Spinach Orzo Salad is loaded with Mediterranean flavors from sun-dried tomatoes, olives, and pine nuts. It's easy to make in under 45 minutes with only 9 ingredients. It's a delicious ...
Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now
Cheesy and chopped to fruit salads and warm grain bowls, winter salads are the best.
8 oz orzo (1 1/2 cups), preferably whole-wheat; 1 4-by-4-inch, 1-inch-thick slice of country bread, crust removed and bread cubed; 3 tbsp white wine vinegar; 1 tsp coriander seeds; 1 garlic clove ...