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  2. Golden Dragon massacre - Wikipedia

    en.wikipedia.org/wiki/Golden_Dragon_massacre

    The Golden Dragon massacre [1] was a gang-related mass shooting that took place on September 4, 1977, inside the Golden Dragon Restaurant at 822 Washington Street in Chinatown, San Francisco, California, United States.

  3. The Old Clam House - Wikipedia

    en.wikipedia.org/wiki/The_Old_Clam_House

    The Old Clam House is the oldest continuously operating restaurant in its original location in San Francisco, California. The restaurant is located at 299 Bayshore Boulevard in the Bayview neighborhood. It was opened in 1861 to sell food to workers on the waterfront. In 2023, this restaurant is one of the oldest in the United States. [1]

  4. Frank Fat's - Wikipedia

    en.wikipedia.org/wiki/Frank_Fat's

    Dong Sai-Fat was born near Canton in 1904 and used falsified documents to come to San Francisco in 1919, evading the race-based Chinese Exclusion Act, which was later repealed. [2] He was a paper son with a created identity of Wong Bing Yuen, supposedly the son of a U.S. citizen who had returned to China. [3]

  5. I Ate at Ever Restaurant from 'The Bear.' It Was Surreal. - AOL

    www.aol.com/ate-ever-restaurant-bear-surreal...

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  6. New restaurant: Sicilian cousins open second Italian ... - AOL

    www.aol.com/restaurant-sicilian-cousins-open...

    Eric Cavallaro, who opened Pepe e Sale in 2020 in downtown Stuart, went back to his roots in the pizzeria restaurant business by opening Pane e Vino with his cousin, Alfio Trovato, who also is ...

  7. For all-you-can-eat barbecue at this Fort Worth restaurant ...

    www.aol.com/eat-barbecue-fort-worth-restaurant...

    Cousins’ original location, 6262 McCart Ave., is an old-guard 1980s Fort Worth barbecue favorite. Today, Cousins also has newer Hill Country-style locations at 5125 Bryant Irvin Road, Fort Worth ...

  8. Chris Cosentino - Wikipedia

    en.wikipedia.org/wiki/Chris_Cosentino

    While working with them, he opened several restaurants, including the highly acclaimed Nobhill at the MGM Grand in Las Vegas. After 2002, Cosentino worked at Incanto in the San Francisco neighborhood Noe Valley, serving as the executive chef. [8] Local restaurant critics noted an upturn in food quality at Incanto after he took over. [9]

  9. Meet the third-generation Rockford restauranteur waiting to ...

    www.aol.com/meet-third-generation-rockford...

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