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The Journal of Plantation Crops is a triannual peer-reviewed scientific journal and is the official publication of the Indian Society for Plantation Crops. The scope includes are topics relating to plantation cropping systems and crops like coconut , arecanut , oil palm , cashew , spices , cocoa , coffee , tea , and rubber .
The Plant Journal is a peer-reviewed scientific journal of plant science published by Wiley-Blackwell for the Society for Experimental Biology. It was established in 1991 and is currently edited by Katherine J. Denby. The journal is published twice per month.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
The Journal of Plant Research is a bimonthly peer-reviewed scientific journal of botany published on behalf of the Botanical Society of Japan by Springer Science+Business Media. [ 1 ] [ 2 ] Its predecessor, The Botanical Magazine ( 植物學雜誌 , Shokubutsugaku zasshi ) of Tokyo , first published in 1887, ran until volume 105 in 1992; during ...