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The Plant Journal is a peer-reviewed scientific journal of plant science published by Wiley-Blackwell for the Society for Experimental Biology. It was established in 1991 and is currently edited by Katherine J. Denby .
The Journal of Plant Research is a bimonthly peer-reviewed scientific journal of botany published on behalf of the Botanical Society of Japan by Springer Science+Business Media. [ 1 ] [ 2 ] Its predecessor, The Botanical Magazine ( 植物學雜誌 , Shokubutsugaku zasshi ) of Tokyo , first published in 1887, ran until volume 105 in 1992; during ...
International Journal of Plant Sciences: University of Chicago Press: 1875–present: English: 9 issues per year Journal of Experimental Botany: Oxford Journals for the Society for Experimental Biology: 1950–present: English: 12 issues per year Journal of Plant Physiology: Elsevier: 1909–present: English: Continuous, Online Journal of the ...
Planta is a monthly peer-reviewed scientific journal covering all areas of plant biology. It was established in 1925 and is published by Springer Science+Business Media. The editors-in-chief are Anastasios Melis (UC-Berkeley) and Dorothea Bartels (Universitat Bonn). According to the Journal Citation Reports, the journal has a 2021 impact factor ...
The American Journal of Botany is a monthly peer-reviewed scientific journal which covers all aspects of plant biology. It has been published by the Botanical Society of America since 1914. The journal has an impact factor of 3.038, as of 2019. [1] As of 2018, access is available through the publisher John Wiley & Sons .
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.