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  2. Tapering jig - Wikipedia

    en.wikipedia.org/wiki/Tapering_jig

    A tapering jig. A tapering jig is a woodworking jig used to cut a progressively deeper cut along a workpiece usually parallel to the grain.. Tapering jigs are often used to create table legs, with the taper usually cut into the two sides of the leg facing the inside of the table.

  3. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Most tables are composed of a flat surface and one or more supports (legs). A table with a single, central foot is a pedestal table. Long tables often have extra legs for support. Dinner table and chairs. Table tops can be in virtually any shape, although rectangular, square, round (e.g. the round table), and oval tops are the

  4. The Prettiest Easter Table Décor Ideas You'll Want to Try ...

    www.aol.com/prettiest-diy-easter-table-d...

    If your dining room needs a splash of color this April, make your own table runner using paints with yellow, blue, and pink hues to match the pastel holiday. Get the tutorial at Lovely Indeed.

  5. Maine Coon Cat Can't Escape Pet Bunny Who Wants To Be BFFs ...

    www.aol.com/maine-coon-cat-cant-escape-190126522...

    Their sharp nails can scratch up curtains and furniture, their teeth can gnaw baseboards and table legs to bits, and as burrowing animals, they can dig as much as dogs. Rabbits are extremely ...

  6. Spindle (furniture) - Wikipedia

    en.wikipedia.org/wiki/Spindle_(furniture)

    The spindle was common at least as early as the 17th century in Western Europe as an element of chair and table legs, stretchers, candlesticks, balusters, [1] and other pieces of cabinetry. By definition, the axis of a spindle is straight; hence, for example, a spindle-legged chair is a straight-legged design, even though cylindrical symmetry ...

  7. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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