enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   The most common fryer models are electric and gas fryers. Electric restaurant fryers are popular in counter top models, because of their mobility and easy installation. They lose less heat than gas fryers, because their heating elements are immersed in the oil and have a faster temperature recovery time between frying cycles.

3. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef cooking traditional British fish and chips establishment in Manchester, U.K. in 2007 in a deep fryer. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

4. Electric fish - Wikipedia

   en.wikipedia.org/wiki/Electric_fish

   The elephantnose fish is a weakly electric fish which generates an electric field with its electric organ, detects small variations in the field with its electroreceptors, and processes the detected signals in the brain to locate nearby objects. [12] Weakly electric fish generate a discharge that is typically less than one volt.

5. What Is an Air Fryer? Here’s What It Really Does to Your Food

   www.aol.com/lifestyle/air-fryer-really-does-food...

   When it comes to fish and seafood dishes, we love this air-fryer crumb-topped sole and air-fryer cod. Comforting recipes like air-fryer meat loaf and air-fryer pork loin roast are possible to make ...

6. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/turkey-fryer-uses-no-oil-231300799.html

   Only use propane turkey fryers outside (electric turkey fryers can be used indoors). Place your fryer on a level surface, away from areas with kids and pets traffic. Temperatures can rise to 400 ...

7. National Federation of Fish Friers - Wikipedia

   en.wikipedia.org/wiki/National_Federation_of...

   Fish and chips and the British working class, 1870-1940. Continuum International Publishing Group (Originally published Leicester University Press 1992). pp. 111–136. ISBN 978-0-7185-2120-2. - note that Googlebooks unfortunately omits page 117-118 which appear to cover the founding of the NFFF.