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Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.
Noon Mediterranean (formerly VERTS Mediterranean Grill and VERTS KEBAP) was an Austin-based fast casual restaurant chain. [1] [2] [3] The company created the world's smallest food truck out of a Smart Car in 2011. [4] [5] [6] In May 2016, it was rated ninth on Restaurant Business Online's list of Top 25 Fastest-Growing Fast Casuals. [7]
Boston Pizza: Bar & grill United States, Canada, Mexico 388 Known outside Canada as Boston's The Gourmet Pizza Boston Market: Counter service with seating United States 27 Fast Casual. Originally Boston Chicken. Bread Ahead: Bakery United Kingdom 7 British bakery and casual diner Brewers Fayre: Pub United Kingdom 161 A sister chain to Beefeater
In 2011, Adams opened her second restaurant, TRADE, in the Waterfront area of Boston. [6] She would open two more restaurants five years later, in 2016: Saloniki, a Greek fast-casual restaurant, [ 7 ] and Porto, a Mediterranean restaurant, in the Back Bay neighborhood of Boston in July 2016. [ 8 ]
Mantra was a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts designed by Monica Ponce de Leon and Nader Tehrani. It was cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. [1] [2] The restaurant featured an avant-garde ...
Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 39 locations, most in the Boston area, with the remainder in the metro D.C. region. [1] [2]
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on ...