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View Recipe. 3-Ingredient Kalamata-Olive Hummus. Photo by: Jamie Vespa, M.S., R.D. Who doesn’t like hummus? It’s an easy snack or appetizer as is, but jazzing it up with simple toppings can ...
This vibrant hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Roasted beets make this healthy dip extra flavorful. Serve with veggie chips, pita ...
View Recipe. Roasted Beet Hummus. ... like in this recipe. In this easy 3-ingredient appetizer, we top a wheel of Brie with blackberry jam, bake for 10 minutes and serve with crisp apple slices or ...
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Drain and peel the eggs; pat dry. Cut the eggs in half lengthwise. Carefully scoop the yolks into a bowl. Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Season the filling with salt and cayenne. Pipe or spoon the filling into the egg white halves. Garnish with sesame seeds and serve.
Recipe: Favorite Veggie Hummus Sandwiches. TOTAL TIME: 20 MIN. ... Ingredients. 1 small sweet potato, cut lengthwise into thin slices. 2 slices whole grain bread. ½ cup hummus (store bought or ...
15 Michael Solomonov Recipes From Hummus to Shakshuka. Ashley Day. September 26, 2024 at 9:24 AM. The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus.
1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl.