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In Panama, cutlet is known as milanesa, and is most commonly made of thinly sliced beef (usually sirloin steaks) but also thin chicken fillets. The meat is seasoned with salt and pepper, dipped in beaten eggs and covered with flour or bread crumbs and fried in vegetable oil.
In Iran, cutlet (Persian: کُتلت), (Shirazi Persian: کاتلت) is a popular hamburger-like thin layered mixture of fried ground beef or lamb or sometimes chicken, mashed or grated potatoes, eggs, onions, spices, shaped like a flower leaf, with a thin layer of wheat flour for coating; which is deep fried, usually served with tomato, onion ...
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Bursting Campari tomatoes add juicy sweetness to breaded chicken cutlets. Get the recipe for Roasted Parmesan Chicken and Tomatoes.
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. ... Arroz Rojo with Beef. Swiss-Style Veal and ...
A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef , but a T-bone steak is essentially a loin chop , a rib steak and a rib cutlet.
From nuts to potato chips, we have eight new ideas for you to add some crunch to your cutlet. Do you love barbecue chicken wings? So do we, and we figured out how to make them with a little ...
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. Chicken Stew with Turnips & Mushrooms. View Recipe. ... Low-Carb Beef Stew.
The widespread minced cutlet (Russian: котлета рубленная, romanized: kotleta rublennaya) [42] is made of minced meat (beef or pork or a mixture of both; chicken, turkey, or fish), bread, eggs, white onions, salt and spices, shaped as a meat patty and pan-fried. Bread is added in amounts up to 25% of meat, adding softness to the ...