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2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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   Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

3. Gnocchi Verdi Recipe - AOL

   www.aol.com/food/recipes/gnocchi-verdi

   For the sage butter: About 20 minutes before serving, melt the butter in a small pan with the sage leaves over medium heat. Turn off heat, cover, and keep warm.

4. 15 Most-Clicked Fall Pasta Dinners That Prove Gnocchi's Not ...

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   Here, the dish we love is chicken piccata, the Italian-American classic, and the "new" ingredient is one of our favorite pantry items, store-bought gnocchi. Get the Creamy Chicken Piccata With ...

5. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Maremma dish of tortelli dumplings with a squared shape and stuffed with spinach. The dough of the puff pastry is made with flour and eggs and they are stuffed with ricotta cheese, boiled spinach, nutmeg and grated pecorino cheese. Once boiled they are served with a ragù sauce based on meat of Maremma's beef or wild boar Tortelli verdi ...

6. Spinach Gnocchi with Shaved Ricotta Salata Recipe - AOL

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7. Gnudi - Wikipedia

   en.wikipedia.org/wiki/Gnudi

   [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5] Gnudi is the Tuscan word for "naked" (in standard Italian nudi ), [ 6 ] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of ...

8. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   List of gnocchi and gnocchetti Type Image Description Translation Synonyms Origin or main area of consumption Canederli: Small balls of dough. Usually made of bread crumbs, but sweet variants would have a potato base. [160] From the German Knödel [160] Gnocchi di pane, canedeli, knödel [160] Trentino-Alto Adige [160] Donderet: Elongated ...

9. These Classic Italian Meatballs Are The Base For Countless ...

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   Working in batches, sear meatballs on all sides to develop a crust, about 2 minutes per side. Transfer to a large bowl or plate. In same skillet over medium-low heat, bring sauce to a simmer, then ...