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Pecten maximus, common names the great scallop, king scallop, St James shell or escallop, is a northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus.
Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
The scallop continues on, opening and closing its shell to help propel it through the water. The other two do the same, one at a time, both settling near the first one. View the original article ...
Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
Pecten is a genus of large scallops or saltwater clams, marine bivalve molluscs in the family Pectinidae, the scallops. This is the type genus of the family. Etymology
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The shell of the spiny scallop is slightly shaped like a fan and is able to grow to a height of about 9 centimetres (3.5 in) though a more normal adult size is 6 centimetres (2.4 in). The shell is composed of two valves, each of which is convex and has a small number of broad ribs covered with blunt spines.
Nutrition: Georges Bank Scallops (Per Order) Calories: 460 Fat: 35 g (Saturated Fat: 19 g, Trans Fat: 1 g) Sodium: 950 mg Carbs: 10 g (Fiber: 1 g, Sugar: 3 g) Protein: 26 g. With more than 30 ...