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  2. Dimethyl oxalate - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_oxalate

    Dimethyl oxalate is an organic compound with the formula (CO 2 CH 3) 2 or (CH 3) 2 C 2 O 4. It is the dimethyl ester of oxalic acid . Dimethyl oxalate is a colorless or white solid that is soluble in water.

  3. Oxalate - Wikipedia

    en.wikipedia.org/wiki/Oxalate

    Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4). It is a conjugate base of oxalic acid.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  5. Oxalic acid - Wikipedia

    en.wikipedia.org/wiki/Oxalic_acid

    It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous. Oxalic acid has much greater acid strength than acetic acid. It is a reducing agent [9] and its conjugate bases hydrogen oxalate (HC 2 O − 4) and oxalate (C 2 O 2− 4) are chelating agents for metal cations.

  6. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

    www.aol.com/soak-dry-beans-asked-camellia...

    It's worth noting that you should always try to use fresh beans (i.e. ones that haven't been in the back of the pantry for years), as older beans, even if soaked, can often never become truly tender.

  7. Glossary of chemical formulae - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemical_formulae

    This is a list of common chemical compounds with chemical formulae and CAS numbers, ... dimethyl oxalate: 553-90-2 (CH 3) 2 NNH 2: dimethyl hydrazine: 30260-66-3

  8. Red food dye could soon be banned as FDA reviews petition ...

    www.aol.com/red-food-dye-could-soon-181649897.html

    A widely used artificial food dye could soon be outlawed. The U.S. Food and Drug Administration (FDA) is moving to ban an artificial food coloring called Red No. 3, also known as Erythrosine. The ...

  9. Category:Oxalate esters - Wikipedia

    en.wikipedia.org/wiki/Category:Oxalate_esters

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