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In November 2018, Sazerac announced it would acquire 19 spirits brands from Diageo Plc, including John Begg blended Scotch, Seagram’s V.O. Canadian whisky, Myers’s rum, Parrot Bay rum liqueur, Romana Sambuca, Popov vodka, Yukon Jack whisky liqueur, Goldschläger cinnamon liqueur, Peligroso tequila, Grind liqueur and Booth’s gin. [48] [49]
Peychaud's Bitters. Peychaud's bitters is a bitters distributed by the American Sazerac Company. [1] [2] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti) who traveled to New Orleans, Louisiana, around 1793. [3]
According to an 1889 reference, other ingredients may be citrus and spice oils, the most common being lime oil and oil of cloves. A drop of oil of cloves is added to two parts bay oil and one part pimento oil in one of two recipes for bay rum; [3] the aromatics are steeped in alcohol and as a last step an equal part of "good rum" is added, and ...
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). [1] [2] [3] [4] It comes in ...
Black Spiced Rum – A dark spiced rum. Bottled at 50% alcohol by volume (100 proof). Spiced Gold - A spiced rum with a taste of vanilla and brown sugar. [14] Tiki – A limited edition rum with pineapple and mango flavors to pair with lemonade. [11] Spiced Gold 0.0% Alcohol Free Spirit - Non-alcoholic alternative to Spiced Gold variety. [15]
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Sazerac's brands include Buffalo Trace Bourbon, Wheatley Vodka, Sazerac Rye, Stagg Bourbon, Pappy Van Winkle Bourbon, Weller Bourbon, 1792 Bourbon, Southern Comfort, Blanton's, Canadian Mist, Corazon Tequila, Fireball Cinnamon Whiskey, Goldschlager, Margaritaville Tequila, Myer's Rum, Parrot Bay, Paul Masson Brandy, Platinum 10x Vodka, Romana ...
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...