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Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Stir in rice and diced tomatoes; season with oregano, salt, and pepper.
With its sheets of wavy pasta, dollops of Parmesan-enriched ricotta cheese, and chunks of golden brown Italian sausage, Lasagna Soup laughs in the face of basic noodle soup.
Move turkey mixture to 1 side of pan, and use a large spoon to remove and discard any excess fat. Stir in tomato paste; cook, stirring constantly, until fragrant, 1 minute. 3.
A typical Serbian dinner table at Christmas. A Serbian rolled pie. National dishes of Serbia include sarma (a mix of ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty), ćevapi (grilled meat), paprikaš (a soup made of paprika), gulaš (soup of meat and vegetables usually seasoned with ...
In Cyprus koupepia, also known as dolmades, are made with ground beef and pork, rice, and a tomato and cinnamon sauce all wrapped in a grape leaf. [18] Koupepia arrived in Cyprus with Greek immigrants in 1200 BC. Cyprus koupepia use a creamy tart tomato and cinnamon sauce instead of the Greek avgolemono sauce [19] of eggs mixed with lemons. [20]
Tamago kake gohan (left), with tsukemono and miso soup A toasted English teacake (right) shown with a caffè mocha. Tacos; Tamago kake gohan – a Japanese breakfast food consisting of cooked rice topped or mixed with raw egg, and optionally, soy sauce [citation needed] Tapsilog – A Filipino dish consisting in marinated beef cuts, egg and ...
4 oz 96%-lean ground beef, such as Laura's Lean; salt; freshly ground black pepper; 20 leaves fresh basil, torn into bite-sized pieces; 2 1 / 2 cup no fat, sodium, or sugar added chopped tomatoes ...
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
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