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2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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   Nutrition per 1 oz: 70 calories, 5 g fat (3.5 g sat fat), 85 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 5 g protein BelGioioso is a widely-known name in the cheese business, and its fresh ...

3. Pizza cheese - Wikipedia

   en.wikipedia.org/wiki/Pizza_cheese

   Low-moisture Mozzarella can be formulated specifically for pizza. [12] [13] Cheese may be processed into blocks, from which the product can be grated, made into granules or sliced for use on pizza [14] [15] or other foods. Pizza cheese frequently consists of a blend of two or more cheeses, such as low-moisture Mozzarella or Provolone. [1]

4. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

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   RELATED: 9 Best&Worst Mozzarella Cheeses, According to Dietitians. Best: Sargento Extra Sharp Cheddar Cheese Snack Sticks ... Worst: Kraft Cheddar Cheese Block. Kraft. Nutrition (Per about 3.5 oz ...

5. St. Louis–style pizza - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_pizza

   A five pound block of Provel cheese. Provel cheese is typically—though not always—used in place of mozzarella. [1] Provel is a white processed cheese made from cheddar, Swiss, and provolone, [4] [8] developed by Costa Grocery in St. Louis during the 1950s.

6. A 5-pound burrito? A footlong mozzarella stick? Try these ...

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   Sit down to the omelet challenge at CJ's, which serves a 20-egg omelet with cheese plus 1 pound of home fries and four pieces of toast. It's free if you finish in 45 minutes, and your photo goes ...

7. Government cheese - Wikipedia

   en.wikipedia.org/wiki/Government_cheese

   The government could then sell or give the cheese away to foreign countries. At the time of Ronald Reagan's signing of the Agriculture and Food Act of 1981, the cheese stockpile equaled more than 2 lb (1 kg) of cheese for each person living in the United States. [6] The first shipments of government cheese were frequently moldy. [1]

8. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

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   Nutrition: (Per 2/3 Cup): Calories: 290 Fat: 14 g (Saturated Fat: 10 g) Sodium: 180 mg Carbs: 38 g (Fiber: 0 g, Sugar: 30 g) Protein: 4 g. I've spent more time in Kroger's ice cream aisle than I ...

9. Cheese analogue - Wikipedia

   en.wikipedia.org/wiki/Cheese_analogue

   Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...