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  2. The Biggest Dos and Don'ts of Business Casual Attire ... - AOL

    www.aol.com/biggest-dos-donts-business-casual...

    Dark Jeans. When it comes to business casual for women, West suggests wearing a pair of “barrel-leg jeans in a dark wash,” which you can style with a feminine blouse or underpinning, topped ...

  3. Your One-Stop Guide to Business Casual Attire for Men - AOL

    www.aol.com/lifestyle/one-stop-guide-business...

    We've spoken to our panel style experts to curate the best business casual attire for men that make dressing up feel comfortable and will look right on you.

  4. Ruby Tuesday (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ruby_Tuesday_(restaurant)

    In 2014, returning to the more family friendly casual restaurant chain, Ruby Tuesday changed the employees' uniform to more colorful attire of blue jeans and shirts in a variety of colors, changing the menus to a chalkboard theme, adding more current top 100 hit songs to the internal music system and updating their logo to a more modern font style.

  5. Work etiquette - Wikipedia

    en.wikipedia.org/wiki/Work_etiquette

    Business casual is a commonly used term when describing what kind of clothing is appropriate for the workplace. However, specific clothing regulations varies from profession to profession. [4] An example would be how in an office workplace, it is not appropriate for employees to wear denim jeans and a T-shirt.

  6. The Best Business Casual Pieces Every Woman Needs in ... - AOL

    www.aol.com/best-business-casual-pieces-every...

    The post The Best Business Casual Pieces Every Woman Needs in Her Wardrobe appeared first on Reader's Digest. Learn the new rules, and then update your wardrobe with the style essentials that will ...

  7. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

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