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Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
Shortly after in 1996, area code 773 was created for the residential parts of the city of Chicago, while downtown kept area code 312. Area code 847 exhausted its numbers quickly, so that an overlay area code, 224, was implemented in 1996 for relief. However, mandatory ten-digit dialing was not in effect until 2002. In March 2007, an overlay ...
Taylor Ham, a meat delicacy of New Jersey, first appeared around the time of the Civil War and today is often served for breakfast with eggs and cheese on a kaiser roll, a variant of a roll brought to the area by Austrians in the second half of the 19th century, now commonly used for sandwiches at lunchtime, often topped with poppyseeds.
At its first appearance in records by explorers, the Chicago area was inhabited by a number of Algonquian peoples, including the Mascouten and Miami.The name "Chicago" is generally believed to derive from a French rendering of the Miami–Illinois language word šikaakwa, referring to the plant Allium tricoccum, as well as the animal skunk. [3]
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.
Chicago [a] is the most populous city in the U.S. state of Illinois and in the Midwestern United States.With a population of 2,746,388, as of the 2020 census, [9] it is the third-most populous city in the United States after New York City and Los Angeles.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
A Guide to the History of Illinois. (1991) Howard, Robert P. Illinois: A History of the Prairie State (1972). Howard, Robert P. Mostly Good and Competent Men: Illinois Governors 1818–1988 (1988) Hutchinson, William. Lowden of Illinois the Life of Frank O. Lowden 2 vol (1957) governor in 1917–21; Jensen, Richard.