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  2. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  3. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.

  4. Wikipedia:WikiProject Food and drink - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:WikiProject_Food...

    Providing developmental and structural guidelines and recommendations for editors of food- and drink-related articles; Serving as the central point of discussion for all issues related to Food and Drink on Wikipedia; Helping to maintain the various WP:Portals associated with this project and its sister projects.

  5. Nouvelle cuisine - Wikipedia

    en.wikipedia.org/wiki/Nouvelle_cuisine

    An example of nouvelle cuisine presentation. Nouvelle cuisine (French: [nuvɛl kɥizin] ⓘ; 'new cuisine') is an approach to cooking and food presentation in French cuisine.In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.

  6. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Human food can be classified in various ways, either by related content or by how it is processed. [8] The number and composition of food groups can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. [ 9 ]

  7. Slide show - Wikipedia

    en.wikipedia.org/wiki/Slide_show

    A slide show, or slideshow, is a presentation of a series of still images on a projection screen or electronic display device, typically in a prearranged sequence. The changes may be automatic and at regular intervals or they may be manually controlled by a presenter or the viewer.

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