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The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
The restaurant won a James Beard Foundation Award in 2000, [38] [39] a Best Barbecue Dallas award from the Dallas Observer in 2007, [40] and several Readers' Choice Best Barbecue Awards from D Magazine for 2010, 2011, and 2012 [41] In 2015, the chain was declared as the fourth best southern barbeque by the readers of USA Today.
The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ovens. [4] It serves brisket, ribs, sausage, chicken, [ 5 ] and smoked mutton. [ 6 ]
In 2018, City Barbeque was named to QSR ' s 40/40 list; [24] in 2017, it held the #48 spot on Restaurant Business ' s Future 50. [25] 2023 brought a win in the Nation’s Restaurant News Barbeque Showdown when City Barbeque was voted the winner by readers in a competition featuring top barbecue brands across the nation. [26]
Rudy's later expanded to 51 locations through the states of Florida, Texas, Oklahoma, Arizona, Colorado, and New Mexico. [4] Now more of a self-service sit down restaurant style establishment, the retail store portion usually consists of a small corner of each location. The company's head offices are currently located in Spicewood, Texas. [5]
Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...
Pages in category "Barbecue restaurants in Texas" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. B.
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant ...