enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Manufacturers label pot sizes usually by volume (e.g., "12 liters") or sometimes by diameter (e.g., "28 cm"). The most common materials for manufacturing stock pots are stainless steel , aluminum , copper , and enamel ( Vitreous enamel ) on metal.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...

4. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

5. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids. The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations.

6. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

7. Le Creuset - Wikipedia

   en.wikipedia.org/wiki/Le_Creuset

   One of the colours of blue in the cookware range was created for her. [4] The current Le Creuset logo was introduced in 1970 as a symbolic representation of metal casting and moulding. Dutch ovens or "coquelles" designed by Raymond Loewy. In the 1970s Enzo Mari designed distinctive Dutch ovens and saucepans with domed lids and typical handles ...