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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
In 1993, he began his first culinary job working at Kenichi in Aspen as sushi prep cook. He was later recruited to Kenichi in Austin, Texas and then in Kona, Hawaii, where he worked as the opening chef. [citation needed] In 2008, Back debuted Yellowtail Japanese Restaurant & Lounge, Chef Akira Back at Bellagio Resort & Casino in Las Vegas ...
In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]
About two weeks after the grand opening there was an electrical fire and the restaurant burned down. [4] In 1977, he moved to Los Angeles and worked at Japanese restaurants "Mitsuwa" and "Oshou." In 1987, he opened his own restaurant "Matsuhisa" on La Cienega Boulevard in Los Angeles, California. [5]
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
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