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The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
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Bogle was executive chef at Gilt in The New York Palace Hotel in Midtown Manhattan. [2] In 2006, Bogle started as a sous chef under executive chef Christopher Lee. [5]Bogle's inventive menu at Gilt included such dishes as sashimi-style scallops with rhubarb, buckwheat, horseradish snow, salted cucumber and lavender; rib-eye blue cheese, heirloom tomatoes, bordelaise; and foie gras with ...
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Minetta Tavern is a restaurant owned by Keith McNally in Greenwich Village.In 2009, Frank Bruni of The New York Times gave the Tavern three stars. It served as a popular spot for writers like e.e. cummings, Ernest Hemingway, [2] Eugene O'Neill, and Dylan Thomas.
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A diner is a prefabricated restaurant building characteristic of American life. They are commonly found in New England , the Midwest , New York City , Pennsylvania , New Jersey , and in other areas of the Northeastern United States , but they are not limited to these areas; examples can be found throughout the United States , Canada and parts ...