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A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.
In this curried butternut squash soup, we leave the tender chunks of squash intact to give the soup texture. ... brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor ...
Curried Butternut Squash Soup. This is a vegan soup, but you would never guess, because it's satisfying enough to be the main course. The warm, rich flavors of curry powder play beautifully with ...
One-Pot Potato Curry. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower ... Sheet-Pan Roasted Butternut Squash Soup. Photographer: Robby Lozano, Food Stylist ...
View Recipe. Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make ...
South Asian Veggie Table is a cooking show first produced in 1998 for the Omni Television, an Ontario television network in Canada.It is a half-hour TV show of Indian and South-Asian vegetarian cooking hosted by Karen Johnson and Ronica Sajnani.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...