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2. Candy thermometer - Wikipedia

   en.wikipedia.org/wiki/Candy_thermometer

   Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...

3. This oven thermometer is one of Ina Garten's secret ... - AOL

   www.aol.com/lifestyle/this-oven-thermometer-is...

   "Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...

4. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Because exact temperature control is critical for some candies, a common tool is the candy thermometer. Inexpensive candy thermometers measure food temperatures up to about 160 °C, and those designed for commercial candy production may run even higher. [4] A starch mogul is used in candy factories to shape soft candies or candy centers from ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve

6. Thanksgiving turkey: Safe internal temperature, where to ...

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   To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...

7. What's The Difference Between Roasting And Baking? - AOL

   www.aol.com/lifestyle/whats-difference-between...

   Chef Button says, the main difference is with the temperature setting. “I tend to think of roasting as 400 degrees Fahrenheit and higher, and baking as under 400 degrees Fahrenheit,” she says.