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2. Cook Perfect Rice With These Foolproof Rice Cookers Small ...

   www.aol.com/lifestyle/cook-perfect-rice...

   Keep in mind, most rice cookers come with a 6.1-ounce measuring cup, which is referred to as a "cup." In contrast, in the U.S., one "cup" generally equals 8 fluid ounces.

3. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

   www.aol.com/tested-kitchenaids-first-ever-rice...

   2-Cup Mini Rice Cooker . amazon.com. $21.95. You Might Also Like. 15 Home Bar Gifts Every Cocktail Enthusiast Will Appreciate. 32 Low Light Indoor Plants That Can Survive in the Darkest Corners of ...

4. The Best Rice Cooker for Your Kitchen - AOL

   www.aol.com/lifestyle/best-rice-cooker-kitchen...

   Don't burn another pot of rice on the stove! Instead, grab the best rice cooker for your cooking style. You'll never regret this gadget that does all the work while you work on the rest of dinner.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...

6. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

7. Cuckoo Electronics - Wikipedia

   en.wikipedia.org/wiki/Cuckoo_Electronics

   Cuckoo rice cookers. Cuckoo manufactures small home appliances, notably Korean-style pressure rice cookers.Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice.