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The Cornish Rex is a breed of domestic cat. The Cornish Rex only has down hair. Most breeds of cat have three different types of hair in their coats: the outer fur or "guard hairs", a middle layer called the "awn hair"; and the down hair or undercoat, which is very fine and about 1 cm long. Cornish Rexes only have the undercoat. [1]
The Cornish rex works up a big appetite to replace all the energy they are burning. Serving up the best cat food will ensure that they are eating enough to be able to do all the things they love. 16.
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Cornwall portal; This article is within the scope of WikiProject Cornwall, an attempt to improve and expand Wikipedia coverage of Cornwall and all things Cornish. If you would like to participate, you can edit the article attached to this page, or visit the project member page, where you can join the project and/or contribute to the discussion.
Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) [5] is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds. [6]
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Cornish is the adjective and demonym associated with Cornwall, the most southwesterly part of the United Kingdom. It may refer to: It may refer to: Cornish language , a Brittonic Southwestern Celtic language of the Indo-European language family, spoken in Cornwall
A plate of Cơm hến Ingredients for making Cơm hến at a food stall. Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế. [1] It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.