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Because the term "eagle" also is the official United States designation for the pre-1933 ten dollar gold coin, the weight of the bullion coin is typically used when describing American Gold Eagles (e.g., "1/2-ounce American Gold Eagle") to avoid confusion with the pre-1933 coins. This is particularly true with the 1/4-oz American Gold Eagle ...
$5 American Gold Eagle 16.5 mm 3.11 g 1986–present $10 American Platinum Eagle 16.5 mm ... Some variances in coin size and weight occurred over time, especially as ...
Weight is from 2.9 to 6 kg (6.4 to 13.2 lb) with no known reports of average masses. [4] [15] ... 1758) – commonly known as the North American golden eagle.
The weight of circulating, standard gold, $10 eagles was set at 270 grains (17 g), half eagles at 135 grains (8.7 g), quarter eagles at 67.5 grains (4.37 g). This resulted in the $10 eagle containing 0.5156 troy ounces (16.04 g) of pure gold.
For example, 1 troy ounce of 18 karat gold (which is 75% gold) may be said to have a fine weight of 0.75 troy ounces. Most modern government-issued bullion coins specify their fine weight. For example, the American Gold Eagle is embossed One Oz. Fine Gold and weighs 1.091 troy oz.
Most gold coins minted since 1800 are 90–92% gold (22‑karat), while most of today's gold bullion coins are pure gold, such as the Britannia, Canadian Maple Leaf, and American Buffalo. Alloyed gold coins, like the American Gold Eagle and South African Krugerrand, are typically 91.7% gold by weight, with the remainder being silver and copper.
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Likewise, the double eagle was created by the Coinage Act of 1849. [3] Since the $20 gold piece had twice the value of the eagle, these coins were designated "double eagles". Before, the most valuable American coin was the $10 gold eagle, first produced in 1795, two years after the United States Mint opened. [4]
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