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This disease was the turning point for the use of the term mycotoxin. In the 1960s, about 100,000 turkey poults died near London, England due to peanut meal that was contaminated by Mycotoxins produced by Aspergillus flavus. Studies showed that the age group that was most affected was turkeys from two to twenty weeks old.
Turkey farming is a large industry with nearly 165 million kilograms of turkey products produced in Canada alone in 2019 [15]. In the Turkey Health Survey released annually by the United States Animal Health Association B. avium has ranked between 5th and 8th over the past 5 years making it a remarkable issue for production health management [16].
In 2015, an outbreak of avian influenza subtype H5N2 was identified in a series of chicken and turkey farming operations in the Midwestern United States.By May 30, more than 43 million birds in 15 states had been destroyed as a result of the outbreak, including nearly 30 million in Iowa alone, the nation's largest egg producer.
Bill Tonne, manager of Gorman Heritage Farm in Evendale, says the avian flu will not affect the farm's turkey production this holiday season. Tonne noted that the farm has approximately 130 ...
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Avian metapneumovirus (aMPV), also known as turkey rhinotracheitis or swollen head syndrome, [2] causes a variety of disease syndromes in birds, depending on the bird species and virus type (A, B, C or D). [3] First detected in 1978 in South Africa, the virus has spread all over the world except Australia. [4]
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