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Most licenses allow liquor service between 11:00–01:00, but there are exceptions. Some restaurants have limited hours on weekdays but are allowed to serve longer on weekends. Many dance venues are allowed to serve until 03:00 or 05:00, often combined with the condition that the restaurant has doorman or similar control.
Legally, using New Zealand as an example, [9] if a premise only holds an on-licence-endorsed (BYOB license), an owner who is also a duty manager with a General Manager's Certificate is forbidden to have a wine list and sell alcohol on the premises. The owner must have both On-License & On-License-Endorsed to have a wine list and allow BYOB ...
Sunday off-premises sales allowed as of May 20, 2012; [28] [29] Sunday on-premises sales subject to local ordinances. Beer can be purchased at grocery/convenience stores. Spirits and wine can be purchased only at liquor stores. No off-premises alcohol sales on Thanksgiving, Christmas Day, and New Year's Day.
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Some pubs bear the name of "hotel" because they are in countries where stringent anti-drinking laws were once in force. In Scotland until 1976, [5] only hotels could serve alcohol on Sundays. In Wales, an 1881 Act applied the same law until 1961 when local polls could lift such a ban in a district and in 1996 the last ban was lifted in Dwyfor ...
In long-awaited guidelines for SB 478, the state's ban on 'drip pricing,' Atty. Gen. Rob Bonta makes it clear that restaurants will have to include surcharges and fees in the prices on their menus.
On Monday, Rubio's confirmed that it had closed 48 of its California restaurants on Friday — more than a third of its already slimmed-down chain of 134 restaurants.
In addition, many providers will offer unique programs for the variety of venues where alcohol is served, sold or consumed. For example, an Off Premises location (grocery stores, liquor stores, convenience stores) may require unique training compared to an On Premises location (restaurants, bars, hotels, night clubs).