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In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like a butter cake. Tea refers to the popular beverage to which these baked goods are an accompaniment.
Pistolette—either of two bread-based dishes in Louisiana cuisine: one is a stuffed and fried bread roll (sometimes called stuffed pistolettes) in the Cajun areas around Lafayette, the other is a type of submarine shaped bread about half the size of a baguette that is popular in New Orleans for Vietnamese bánh mì and other sandwiches [37]
A Welsh tea bread flavored with raisins, currants and candied peel. Basbousa: Egypt: A traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. Coconut is a popular addition; the syrup may also contain orange flower water or rose water. Batik cake: Malaysia
Get the Pull Apart Santa Cake recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. Chocolate Bundt Cake. Calling all chocolate dessert lovers—this fudgy Bundt cake is really something special.
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Luzianne (an adaptation of "Luzianna", a Cajun pronunciation for "Louisiana") is the brand name for a line of Southern beverages and packaged goods, of which Luzianne coffee and iced tea products are the best known.
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
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