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2. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

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   How to Thicken Soup with Instant Mashed Potato Flakes. Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away ...

3. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Gradually add the soup base mixture or broth, whisking to combine. Bring to a simmer and cook to allow the flavor to develop, about 10 minutes. Taste for seasoning, then serve.

4. The 4-Ingredient Soup I Make All Winter Long - AOL

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   Use a hand blender to purée the soup until very smooth, or transfer the soup to a countertop blender and carefully blend. Taste and season with salt. Stir together the remaining 2 tablespoons of ...

5. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

6. Roux - Wikipedia

   en.wikipedia.org/wiki/Roux

   Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown.

7. Beurre manié - Wikipedia

   en.wikipedia.org/wiki/Beurre_manié

   Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles ...

8. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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   Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...

9. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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   This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.