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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
Boswellia sacra, also known as Boswellia carteri and others, and commonly called the frankincense tree or the olibanum tree, is a tree in the genus Boswellia, in the Burseraceae family, from which frankincense, a resinous dried sap, is harvested. [5]
The ancient Egyptians prized frankincense for the resin they used to make the characteristic dark eyeliner and myrrh as an embalming agent for deceased pharaohs. [19] [20] At that time, myrrh was worth more than gold. In modern times resins from these trees are used in Chinese herbal medicine and Indian Ayurvedic medicine to
The biblical incense frankincense is an extract from the resin of the tree Boswellia sacra, and is now produced also from B. frereana. [3] Boswellia species are moderate-sized flowering plants, including both trees and shrubs.
Chinese incense is made from diverse ingredients with much overlap into the traditional Chinese herbal pharmacopoeia. Of all the incense ingredients some of the most commonly used include: Chenxiang (沈香, "Agarwood, aloeswood") Tanxiang (檀香 "Sandalwood") Anxixiang (安息香 "Benzoin resin and wood, gum guggul")
Commiphora is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.
Boswellia serrata is a plant that produces Indian frankincense. The plant is native to much of India and the Punjab region that extends into Pakistan. [1] Sustainability
The fungal flora of China is extensive with over 27,000 fungal species. As of 2018, China has reported 1789 edible fungi and 798 medicinal fungi. Notably, fungi played a vital part of China's traditional native plant use, with recent archaeology findings determining its significance in regions of China around 6000 years ago and dating as far back as the Tang dynasty (600–900 ce).
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