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English: Dried/dry red chili (chilli) pepper, "Bird eye chili". A chili pepper, a cultivar from the species Capsicum annuum, found in Southeast Asia. In Southeast Asia cuisine, these chilis are highly valued for their fruity taste and extreme spiciness. They are extensively used in many Southeast Asia dishes. Nyaungshwe, Inle Lake, Myanmar.
English: The chili pepper (chile pepper, chilli), the fruit from the genus Capsicum. Evidence of the use of chili peppers in Southeast Asia can be found in stone inscriptions from the Bagan period of the 13th century Myanmar. Tabu, Kalaw, Shan Hills, Myanmar.
In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been reached. [3] Many of the cultivars developed in the attempt to produce ever-hotter peppers are hybrids of chilies traditionally grown in India and Trinidad. [6]
The Armageddon chili pepper is a chili pepper variety, it is the world's first superhot F1 hybrid of C. chinense. The variety was created by Tozer Seeds [1] and first grown by Salvatore Genovese. [2] The Armageddon pepper was introduced to the UK market in 2019. The pepper holds a rating of 1.3 million SHU (Scoville Heating Units).
Chili Pepper X has captured the spicy record as the world’s hottest, Guinness World Records announced on Monday. The new pepper rates an average of 2.69 million Scoville Heat Units ...
Urfa biber (also known as isot pepper, / ɪ ˈ s oʊ t /) is a spice prepared from landrace Capsicum annuum [1] in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. [2] Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant.
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