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2. Don't Break The 6 Golden Rules Of Marinating Steak

   www.aol.com/dont-break-6-golden-rules-201100685.html

   The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

3. Your Complete Guide to Marinades - AOL

   www.aol.com/lifestyle/complete-guide-marinades...

   3-Ingredient Steak Marinade. With just some barbecue sauce, red wine and lemon juice, you can make a super tender and tasty flank steak. Marinades are a great way to tenderize tougher cuts of meat.

4. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

   www.aol.com/lifestyle/food-10-easy-ways-use...

   It can also be used as a substitute for butter, shortening and margarine in recipes. Plus, it has no coconut taste or aroma, so it won't distract from the flavor of the food you're cooking.

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1] ... Steak sauce – Brown sauce for seasoning of steaks;

6. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

7. Demi-glace - Wikipedia

   en.wikipedia.org/wiki/Demi-glace

   Demi-glace being reduced. Due to the considerable effort involved in making the traditional demi-glace, chefs commonly substitute a simple jus lié of veal stock or to create a simulated version, which the American cookbook author Julia Child referred to as a "semi-demi-glace" (i.e. sans espagnole sauce).

8. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   Marinated Flank Steak Tacos. This easy recipe for taco Tuesday uses a supermarket hack: fajita seasoning! It's a pre-made packet that makes it so simple to throw together during the week.

9. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.