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Sweet festive pastry flavoured with rum, made particularly for Christmas Fuži: Istria: A traditional Istrian pasta from the pasta dough rolled into a thin sheet, cut into strips three to four centimetres wide, placed over each other, then cooked and served with a mild red veal sauce Grahova pretepena juha: Međimurje, Northern Croatia
To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds.
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times . The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
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The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. [2] The dough may be flavored with lemon or orange zest or rum. The poppy seed filling [3] may contain ground poppy seeds, raisins, butter or milk, sugar or honey, rum and vanilla.
None of the Christmas foods on the above list meet that definition—not even the Christmas pudding (i.e. a dried fruit-filled dessert) featured in A Christmas Carol. Bah humbug!
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