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Sweet festive pastry flavoured with rum, made particularly for Christmas Fuži: Istria: A traditional Istrian pasta from the pasta dough rolled into a thin sheet, cut into strips three to four centimetres wide, placed over each other, then cooked and served with a mild red veal sauce Grahova pretepena juha: Međimurje, Northern Croatia
To make the filling, first grind your poppy seeds in a spice grinder. Then bring the milk to a simmer on the stove and add the ground poppy seeds.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...
Croatian cuisine is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times . The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions.
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Traditional recipes usually involve brushing the log with the egg white left over from the yolk used in the dough. The unbaked log is gently transferred to a sheet pan, left to rest, then baked until golden brown. Other recipes use different washes before baking, or a glaze or icing added after.
90 Christmas Dinner Recipes PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia.It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings.
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