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2. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

3. How to Store Corn on the Cob - AOL

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4. How Long You Should Really Boil Corn on the Cob for ... - AOL

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   Related: How to Freeze Corn on the Cob. Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño ...

5. 13 things to be excited about at the new Helms Bakery - AOL

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   A breakfast plate with a biscuit from the new Helms Bakery. ... Blush-colored heirloom tomatoes, pebble-skinned avocados, jars of bear honey, bulbs of garlic, artichokes, corn on the cob ...

6. Sweet Corn Festival - Wikipedia

   en.wikipedia.org/wiki/Sweet_Corn_Festival

   The Sweet Corn Festival is an annual event that takes place in throughout the Midwest on the weekend before schools resume session during the summer months. [1] [2] [3] The festivals sell a variety of merchandise, from corn on the cob and other food sold by vendors as well as stalls that sell anything from jewelry to CDs.

7. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]