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2. Chicken Francese - Wikipedia

   en.wikipedia.org/wiki/Chicken_Francese

   Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. [1]

3. Chicken chasseur - Wikipedia

   en.wikipedia.org/wiki/Chicken_chasseur

   Chicken chasseur (lit. ' hunter's chicken ' ) is a French dish, known in France as poulet chasseur , poulet à la chasseur or poulet sauté chasseur . It consists of fried chicken served hot, with sauce chasseur , which is based on mushrooms, onions or shallots , tomatoes and wine, and may also contain stock and various herbs.

4. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   There are many dishes that are considered part of the French national cuisine today. [when?] Many come from haute cuisine in the fine-dining realm, but others are regional dishes that have become a norm across the country. Below are lists of a few of the more common dishes available in France on a national level. Chicken Marengo; Hachis Parmentier

5. Elegant but easy: French braised chicken will impress Mom - AOL

   www.aol.com/lifestyle/elegant-easy-french...

   This classic Provençal braise combines fresh artichoke hearts with aromatic vegetables, herbs and white wine. In our version, we sear chicken thighs on the stovetop, then finish cooking them in ...

6. Truffled "Chicken Pot Pie" - AOL

   www.aol.com/lifestyle/2015-02-20-truffled...

   In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...

7. Category:French chicken dishes - Wikipedia

   en.wikipedia.org/wiki/Category:French_chicken_dishes

   Pages in category "French chicken dishes" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. C. Chicken chasseur;

8. Coq au vin - Wikipedia

   en.wikipedia.org/wiki/Coq_au_vin

   Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

9. Erin French pairs skillet chicken cutlets with a beautifully ...

   www.aol.com/news/erin-french-pairs-skillet...

   Skillet Chicken Cutlets by Erin French. Chicken breasts get a bad rap when it comes to choice pieces from the whole bird. But if they are dredged and pan-fried to a golden crisp and served with ...