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Salvia splendens, the scarlet sage, [1] is a tender herbaceous perennial plant native to Brazil, growing at 2,000 to 3,000 m (6,600 to 9,800 ft) elevation where it is warm year-round and with high humidity. The wild form, rarely seen in cultivation, reaches 1.3 m (4.3 ft) tall.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Salvia pentstemonoides (Big red sage) is a herbaceous perennial that is rare in nature and native to only a few locations in Texas, including the Edwards Plateau. The plant remains endangered due to destruction of habitat and browsing by deer. The severe Texas drought of the 1950s may have contributed to its decline. [1]
Salvia miltiorrhiza (Chinese: 丹參; pinyin: dānshēn), also known as red sage, redroot sage, Chinese sage, or danshen, is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. [2]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, ...
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Here, roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a fast, comforting meal. View Recipe. Easy Butternut Squash Soup.
Salvia leucocephala is a species of flowering plant in the family Lamiaceae that is native to Ecuador. Its natural habitat is subtropical or tropical dry shrubland . References