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Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]
Mitragyna speciosa is a tropical evergreen tree of the Rubiaceae family (coffee family) native to Southeast Asia. [3] It is indigenous to Cambodia, Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, [4] where its leaves, known as "kratom" have been used in herbal medicine since at least the 19th century. [5]
He then successfully approached Vanuatu Beverage to suggest blending it with cola. The watery kava syrup is "added to cola in a proportion of 15 millilitres to a bottle of 330 ml". The drink is now produced in a factory on the outskirts of Port Vila, the country's capital. It went into production for the domestic market in October 2009. [2]
Producer price index data released on December 12 reported wholesale prices — or the prices manufacturers pay to producers of goods and services — rising 3% year over year in November, up from ...
Kava may also be used as an herbal remedy, where it is currently regulated by the Dietary Supplements Regulations. In 2023, the Code was amended to significantly reduce the legal ability of Kava in Australia; however, the New Zealand government decided not to adopt the amendment, on the grounds that doing so interfered with the cultural rights ...
The median home sale price was $434,720 in October, up 5% compared to the same time last year, according to Redfin. At the same time, the average 30-year fixed rate mortgage rate is still elevated ...
New York City had its first measurable snowfall of the season this weekend just in time for Christmas. The city received 1.8 inches of snow, according to a reading in Central Park, which was just ...
Salvia divinorum, a dissociative hallucinogenic sage. This is a list of plant species that, when consumed by humans, are known or suspected to produce psychoactive effects: changes in nervous system function that alter perception, mood, consciousness, cognition or behavior.