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The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
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Picea abies, the Norway spruce [2] or European spruce, [3] is a species of spruce native to Northern, Central and Eastern Europe. [4]It has branchlets that typically hang downwards, and the largest cones of any spruce, 9–17 cm long.
Abies concolor, the white fir, concolor fir, or Colorado fir, is a coniferous tree in the pine family Pinaceae.This tree is native to the mountains of western North America, including the Sierra Nevada and southern Rocky Mountains, and into the isolated mountain ranges of southern Arizona, New Mexico, and Northern Mexico.
Young female cone Pinus sylvestris forest in Sierra de Guadarrama, central Spain. Pinus sylvestris is an evergreen coniferous tree growing up to 35 metres (115 feet) in height [4] and 1 m (3 ft 3 in) in trunk diameter when mature, [5] exceptionally over 45 m (148 ft) tall and 1.7 m (5 + 1 ⁄ 2 ft) in trunk diameter on very productive sites.