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2. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

   www.aol.com/85-old-chocolate-chip-cookie...

   Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...

3. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

   www.aol.com/food/recipes/thousand-layer...

   Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...

4. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

5. The 5-Ingredient Chocolate Chip Cookie Recipe

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   To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...

6. The ultimate chocolate chip cookie recipe

   www.aol.com/news/ultimate-chocolate-chip-cookie...

   Chewy and gooey, not too sweet, with crispy edges and a hint of salt — these are key characteristics that readers want in a chocolate chip cookie. This recipe is all of that and more.

7. Mojito Chocolate Chip Cookies Recipe - AOL

   firefox-startpage.aol.com/food/recipes/mojito...

   To bake the cookies: Scoop about 1 rounded tablespoon of dough at a time, and roll each scoop in the topping. Place on the prepared baking sheets, dome side up, leaving about 2 inches between each scoop. For crisper cookies, gently flatten the dough with the palm of your hand. For softer cookies, leave the scoop as is.