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  2. Can You Eat Too Many Pickles? A Nutritionist Explains - AOL

    www.aol.com/eat-too-many-pickles-nutritionist...

    The other method of making pickles is called lacto-fermentation, and is best described as the sourdough of the pickle world. Raw cucumbers are soaked in a salt solution so that osmosis draws out ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  4. Glycerol ester of wood rosin - Wikipedia

    en.wikipedia.org/wiki/Glycerol_ester_of_wood_rosin

    Glycerol ester of wood rosin (or gum rosin), also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, [ 2 ] and its name may be shortened in the ingredient list as glycerol ester of rosin .

  5. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Mixed picklePickles made from a variety of vegetables mixed in the same pickling process Mohnyin tjin – Burmese fermented vegetables in rice wine Morkovcha – Koryo-saram spicy marinated carrot dish

  6. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Vegetables such as eggplant, carrots, cauliflower, tomato, bitter gourd, green tamarind, ginger, garlic, onion, and citron are also occasionally used. These fruits and vegetables are mixed with ingredients such as salt, spices, and vegetable oils. The pickling process is completed by placing filled jars in the sun where they mature in the sun.

  7. Fried pickle latke recipe for Hanukkah - AOL

    www.aol.com/fried-pickle-latkes-hanukkah...

    Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour

  8. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar. For thousands of years in many parts of the world, pickles have been used as the main method to preserve fruits and other foods.

  9. 10 Things You Don't Know About Pickles - AOL

    www.aol.com/food/10-things-you-dont-know-about...

    Pickles are really something special. Not only do they last and last but they have been celebrated throughout history as they were thought to bring beauty, health and strength. ... Food & Wine. 5 ...

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