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Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families.
This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
Note: List of years in poetry exists specifically for poetry. See Table of years in literature for an overview of all "year in literature" pages. Several attempts have been made to create a list of world literature. Among these are the great books project including the book series Great Books of the Western World, now containing 60 volumes.
This is a list of notable books by young authors and of books written by notable writers in their early years. These books were written, or substantially completed, before the author's twentieth birthday. Alexandra Adornetto (born 18 April 1994) wrote her debut novel, The Shadow Thief, when she was 13. It was published in 2007.
What's one more book? It's what many book lovers ask (and answer) as they pluck another title from the bookstore shelf, eager to add it to their home collection. Minnesota is rich with both ...
This is a partial list of published short-story authors: A–B. Sait Faik Abasıyanık (1906–1954) Mazhar Abro (born 1971) Chinua Achebe (1930–2013)
Sabina Welserin, author of the early cookbook Das Kochbuch der Sabina Welserin (1553) Anna Wecker (died 1596), early cookbook writer; Luisa Weiss (born 1977), Italian-American food writer, author of Classic German Baking (2016) Rebekka Wolf, early German-Jewish cookbook writer, published Kochbuch für israelitische Frauen in 1851