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Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
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Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Charles Bukowski* — over twenty books of poetry and short stories; Emily Dickinson* — virtually all of her poems; Federico García Lorca* — Diván del Tamarit, Poet in New York, Yerma, Sonnets of Dark Love; Mikhail Lermontov — Demon, The Princess of the Tide, Valerik
Abhay K (born 1980), poet, diplomat, writer, author and artist; Agha Shahid Ali (1949–2001), Kashmiri-American poet writing in English; Amit Chaudhuri (born 1962), author and poet writing in English; Amitabh Mitra poet, artist and emergency medicine physician; Amol Redij (born 1977), English poet and writer
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This is a partial list of 21st-century writers. This list includes notable authors, poets, playwrights, philosophers, artists, scientists and other important and noteworthy contributors to literature. Literature (from Latin litterae (plural); letters) is the art of written works.