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This category is about food writers, which includes food critics, restaurant critics, food historians, cookbook authors etc. See also: Category:Works about food and drink Subcategories
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food.. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of
Pages in category "American food writers" The following 200 pages are in this category, out of approximately 407 total. This list may not reflect recent changes .
Sabina Welserin, author of the early cookbook Das Kochbuch der Sabina Welserin (1553) Anna Wecker (died 1596), early cookbook writer; Luisa Weiss (born 1977), Italian-American food writer, author of Classic German Baking (2016) Rebekka Wolf, early German-Jewish cookbook writer, published Kochbuch für israelitische Frauen in 1851
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Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. [1] Closely identified with rural Kentucky, Berry developed many of his agrarian themes in the early essays of The Gift of Good Land (1981) and The Unsettling of America (1977).
Lunch Poems is a book of poetry by Frank O'Hara published in 1964 by Lawrence Ferlinghetti’s City Lights, number 19 in their Pocket Poets series. [1] The collection was commissioned by Ferlinghetti as early as 1959, but O'Hara delayed in completing it.